f you’re visiting the city, stopping by Chorro de Quevedo is something you can’t miss—not only for the historical charm of the area but because that’s where you’ll find Merlín, the only restaurant in the country specialized in mushrooms.
Imagine complementing your trip to one of the most iconic places in the capital, La Candelaria, Bogotá’s historic center – Chorro de Quevedo, with a unique culinary experience.
At Merlín, mushrooms are the undisputed star of the menu. This versatile fungus not only brings a deep umami flavor to the dishes but is also packed with health benefits, being rich in vitamins B and D, antioxidants, and fiber. Every bite you taste here is a true celebration of what nature has to offer.
Our menu is designed to showcase the best of mushrooms, blending tradition and modernity in every dish. If you visit us, you can’t miss:
Portino Mushrooms: Three roasted portobello mushrooms serve as the perfect base for sautéed shrimp with garlic and white wine, creating an irresistible combination. The dish is drizzled with a luxurious blue cheese sauce, where the portobello mushrooms and shrimp shine in perfect harmony. A culinary experience you can’t afford to miss!
For those seeking a lighter option:
Vegetarian Mushrooms (2002): Sautéed mushrooms with crispy broccoli and sweet bell pepper, seasoned with toasted sesame seeds. The choice of melted cheese or soft tofu adds a layer of richness and texture to the dish. Ideal for lovers of vegetarian and/or vegan cuisine.
And if you’re visiting with company, we recommend trying:
Merlín Fondue (2015): A mind-blowing experience where each bite takes you on a magical journey through the mysteries and wonders of the mushroom kingdom. This fondue invites you to discover the diversity and richness of mushrooms, each with its own character and charm.
Merlín is not just a restaurant; it is part of Bogotá’s cultural fabric. When you visit us, you’ll not only enjoy an exceptional meal but also immerse yourself in the living history of Chorro de Quevedo, a place where the past and present of the city meet in perfect harmony. Every dish we serve tells a story, and every corner of the restaurant reflects the soul of Bogotá. So, when planning your trip through the capital, be sure to include a stop at Merlín, the only mushroom-specialized restaurant in Bogotá. We promise it will be a mind-blowing experience that combines the best of gastronomy and city culture.